Piemonte is a land of elegant wines, rolling vineyard-covered hills and deeply rooted culinary traditions. From the Langhe and Monferrato to Alto Piemonte and the Alpine valleys, each area reveals a different expression of the region’s character.

Meet local producers, visit historic wineries and discover traditional flavours, from Nebbiolo wines and artisanal cheeses to hazelnuts and regional cuisine, through carefully selected food and wine experiences.

Why Experience Food & Wine in Piemonte?

Piemonte is one of Italy’s most diverse wine regions, from the celebrated vineyards of the Langhe and Monferrato to the lesser-known wines of Alto Piemonte. Beyond wine, the region offers artisan cheeses, hazelnuts, mountain flavours and a strong tradition of family-run producers.

Our experiences connect you with local producers, wineries and regional traditions through guided tastings, local food, scenic landscapes and carefully selected encounters across Piemonte.